Wednesday, December 7, 2011

Coach Factory Sale

Squeeeee! About a month ago I heard from a friend of the Coach online Factory Sale.

www.coachfactory.com

After signing up to be placed on the random sale list, I kinda forgot about it.

Until yesterday.

A pretty little email came declaring, "The Coach Factory 48-hour online sale starts tomorrow. Your exclusive email invitation will arrive by 4 pm EST tomorrow."

This morning:

9:30 am nothing.
10:14 am nothing.
11:31 am EMAIL ARRIVES.

11:46 am I calmly yet rapidly boot my computer, log into my email, and follow the glorious link to the 2-day sale. Seven bags have already sold out.

I can't decide between a red patent leather satchel, or a black leather bag. Both are marked down from $358 to $125.30. I go safe with black leather.

Which means in six days a new bag will be coming for me.

I am posting this in case you've never heard of the sale. It was fun!

Wednesday, November 23, 2011

La Belle Époque


Remember in the 80's, when fashion regurgitated much of the Edwardian era's concepts and threw them up (or out) into the mainstream? As a child, my Easter outfits came complete with a parasol, bonnet, gloves and dainty laced socks. I don't know if it's from growing up in the 80's, but the Belle Epoque look has become dated. In recent years we've worked to streamline everything from our homes to our shoes to our fashion.

Beautiful things like lace, doilies, shawls, bed jackets...they've all been quietly stored in linen closets. Except for weddings. I guess because weddings can always be a bit over the top in terms of accoutrements.


I still feel the overall excessiveness of La Belle Époque is dated. In our current economy, walking to the grocery store dressed to the nines would be insulting to some, and confusing to most. A mink stole would seem bizarre, even at the opera.


All of that said, part of me is studying this era with an appreciative eye. I think the lines are unique and underused. The layering these women employed creates a stunning effect. Also meaning their heaters could run a little less come early fall.



Lace stoles are still lovingly hand-knit by incredibly talented fiber artists. The cost of quality, luxury yarn pushes the value of these garments into the heirloom category. They still capture the essence of past golden ages.


Some women from this era still appear quite fashionable by today's standards, proving that in our postmodern sensibilities there is room for a little of every past. Carefree beauty is timeless and forever de rigueur. Also often elusively French...

photo

Have you ever purchased patterns from the Decades of Style pattern company? I purchased two a few weeks ago. One is the Girl Friday blouse, a highly stylized 50's beauty that everyone I know has swooned over. The other is a 1920's tunic shirt. I am excited about it, and adore examples women have made on Pattern Review. My friends, the hubs and kids all seem less enthused. Last weekend my sister just stared at the pattern drawing. Blankly.

Which left me wondering if my home sewing mind had stepped too far away from mainstream fashion. Or if I cared.


This led me to wander aimlessly through the inter webs for these beautiful images. The pictures don't make it magically 'ok' to dress in this particular vintage fashion. They don't nullify our societal norms, making me suddenly more or less normal. I don't even think they validate my pattern choice.

Perhaps this is presumptive, but these snapshots create an emotion, don't they? Feelings can't exactly be bottled. Though I think they can be channeled as inspiration. That's where I'm at with la belle epoque.

photo



Monday, November 21, 2011

Year-End Self Inventory

Human nature seems to insist we annually take stock of our progress. I'm a classic under-finisher. Let me explain: for me the creative process of becoming or making far outweighs the finished product. Meaning there are many in-process ideas, projects and goals hanging around the corners of my house. Once something is complete, the 'art' of it is done for me.

This makes me concerned emotionally that I seldom complete anything of value. Sometimes I surprise myself when I look back over a year, though. I see that, in spite of the remaining incomplete things, I manage to get a whale of a lotta stuff done.

Sewing


I hound bookstores, trolling over the craft sections for new sewing books. I know that, technically, I must be hitting my stride because suddenly all those how-to books look the same. How many aprons, draw-string bags or stadium blankets does any given person really have rise to make in a single lifetime?

Into next year, I want to continue learning more couture sewing techniques and terms.

Organizationally, I joined patternreview.com and stored all of my patterns by category. No more digging through boxes to see what patterns I own, or realizing I now own 2 copies of a favorite pattern.

The hubs gifted me with a dress form for my birthday, so really I think I'm all set with tools and bells & whistles.

Production-wise, I completed fewer garments this year than in any of the last six. But they are projects I took my time with and worked hard to complete well. It feels better to finish well than to work at a mad dash, doesn't it?

Sewing is a part of our history, and it's one I want to see preserved and passed on to future generations. For our family, I want to be a small part of that.


Food

Culturally, this is something we women give ourselves permission to obsess about way. too. much. The hubs and I have been vegetarians for about a year and a half now. Switching to vegan is something I hope to accomplish for about 70 to 80% of meals. We're nowhere near that yet.
It takes some discipline to make lifestyle changes. While reaching my goal health-wise may be years off, it feels good to take steps that direction. Eating wholesome foods is somehow physically relaxing. They are calming to the system.

Hooping

I don't look awesome hooping. But I do have fun with it. Probably enough said.


We've made our own hoops out of irrigation tubing and electrical tape. My favorite one is filled with water and covered in a grip for a tennis racket.

Hooping is fun for everybody.


Travel

You literally would not believe
A: how many miles we put on our car each month
B: how familiar my children are with hotels
C: how much energy it takes to complete a day trip
D: how joyful it is to hear discovery from the back seat
E: all of the above

From Mr. Hobbs Takes a Vacation. Love this movie, and James Stewart. Of course.

One of my priorities in life is to show my kids the world. As much of it as possible. Local stuff. Far-away stuff. Foreign stuff. History. Arts. Geography. It all overlaps out there on the road.

We've gone far. But not too far:


Self Worth

This is a risky topic, with several inherent flaws. I don't care all that much about a big path to self-actualization. However, significance and value are both important. As a mom, it's hard to remember that.

I have a degree in psychology, so I think about my life often. Analyzing is fun. I just feel that life is more fulfilling when a person is able to lift others up instead of themselves. It's not easy. Nor is it human nature. Within a family, it is absolutely essential.

People write blogs for many reasons. Some are commercial, some for self-aggrandizement, some for exploration, and others for journaling. The motivations are probably limitless in breadth. So why am I writing, sporadically at best?

This blog isn't overly personal. It doesn't delve into heavy topics. The Refinery exists to remind me that life can be beautiful in simple, seemingly mundane ways. Is it full of meaning of life stuff? No. The posts remind me that accomplishing little things can bring unexpected joy.

Looking back over a year or two is like seeing tiny markers that allow my memory to be pricked. I smile remembering what I was doing last January, or how I felt the day I created a profile on Blogger.

Not that this defines my contentment. It affirms it. That's very satisfying.


Thursday, September 22, 2011

Fall Palette

I've been fabric shopping lately. Online mostly. Which can yield a few unusual surprises in color, texture and design once seen in person! Ostensibly I am shopping for fall fabrics, however in the back of my mind I want these pieces to fit into a versatile travel wardrobe. This should carry into mid-Spring.

You know about travel wardrobes: those ambiguous piles in suitcases that are supposed to come out wrinkle free and go with anything else you packed. So far, they've been something of a pipe dream for me. I always travel with an iron. Or steamer. Or both.
I love this Sing Me a Song dress from ModCloth.com Maybe I will pull out a vintage crochet book and start working on a collar.

So far I like Navy, Chartreuse, Grey/Steel/Silver, Blush Pink (nearly a neutral, nearly a peach), Coral-Orange. Maybe Seafoam and a Light Mud color, too. Black. It's a requirement.

Fabric-wise, I am in love with luxe textures. Velvet, velveteen, silk, silk charmeuse. For comfort I ordered some grey flannel (that looks curiously formal) for a soft jacket. A blouse in a flowy pink/peach would feel very feminine.

Accessories! I am finishing up my final skeins of glace yarn, making them into a sumptuous neck scarf. Have you seen these flowers from Anthropologie's wedding site, BHLDN.com? I'm thinking of making one into a brooch:

These are a steal at $10.oo

I have several silk scarves which I hope to pull out and wear more regularly this year. If you have spare time just laying around, I double dare you to search You Tube for scarf tying ideas. There went 20 minutes.

On the cold front, I have a red velveteen swing coat cut out. It has bracelet length sleeves with a slight bell. Currently, I have more coat patterns than fabric with which to make them.

Not on your life. Source.

Is it just me, or does travel make you want to feel more formal? Put together. Decisive. Something about visiting a place far away and exotic makes me more daring in my clothing choices. It also makes me want to slim down. But that's not really anything new :)



Sunday, July 10, 2011

Kombucha

Kombucha (comb-boo-cha) is this drink I've heard about for a couple years. I have ignored it until now for a few reasons:

1 - What the heck is it?
2 - It seems like a trendy hipster thing.
3 - I didn't know how wonderful I would feel after drinking it.

Now I know all about this ancient fermented tea. Its benefits are as long as my arm. Probiotics. Enzymes. Amino Acids. Antioxidants. Polyphenols. Antibacterial and antifungal properties. Vitamins B1, 2, 3, 6 and 12. B12 is a big deal to vegans...it doesn't occur naturally in plant foods.

I try it completely by accident at my local health food store (I live in the middle of the country, so "local" means within a 120-mile radius). Thirsty, I weave my way over to the juice cooler. While contemplating the beautiful wrappers and benefits of aloe juice, apple cider, smoothies and the like, a hip thin gal reaches up and grabs her G.T. Dave's Synergy Trilogy Kombucha. She is decisive, intentional; no hesitation. Maybe I want to look like her. You know, really like I know what I want and what is in all these bottles. In truth, a Rosetta Stone would be helpful in my deciphering.

The cashier rings up my kombucha. No reaction from her. Is this drink not as bizarre as it seems to me?



The drive home is long. It is hot outside. Sunshine beating through the windshield makes me sleepy. I crack open my bottle. No, first I shake up the bottle and then read on the label that the contents are under pressure. It sits. Then I crack open my bottle. BAM! Energy! I could dance home. Pangs of pity for my husband as he sips and chews down aloe juice laced with pulp. It looks so chunky.

Back home, about a billion miles from kombucha in any direction, I decide I need more. The next evening the hubs, sensing my desire to explore this awesome drink more, drives me back to the store to stock up.

One problem immediately presents itself. Those bottles are nearly $4.00 each. They're not meal replacements, either. I google kombucha and learn it is fermented with a mother, known as a SCOBY (symbiotic colony of bacteria and yeast). These can be purchased online. They can also be grown from an existing bottle of raw buch (get with the program - call it buch or k-tea).

I did both. Somewhere in the continental U.S. my scoby is flying to me. Complete with starter kombucha and tea for brewing. But I'm a sap for science experiments. I love showing the kids how something grows (like, bacteria!).

Taking a bottle of DT Dave's Organic Raw stuff, I set out to grow my own.

I used a tea bag from each box to create my sweet tea.

Supplies:
1 12-cup coffee carafe, sanitized with boiling water
2 coffee filters and a rubber band
1 black tea bag
1 green tea bag
1 T. organic cane sugar
1 bottle G.T. Dave's Original Kombucha


All my stuff. The kombucha is hanging out in the carafe, sweet tea is cooling to room temp in the corning ware before mixing.

There are some great tutorials out there for making a scoby on YouTube. I used the directions on Food Renegade's blog. My purchased scoby is being shipped from the Happy Herbalist. It comes with dragon pearl tea (Mo Li Long Zhu). It is a blend of green and jasmine tea. That sounds smashing.

I'm officially obsessed with this healthy beverage. More to come as my colony grows.

Wednesday, July 6, 2011

Hula Hooping - My Troubleshooting

Hula Hooping is kind of a tricky deal.

I pulled my Hoopnotica travel hoop from its packaging and clicked it together. Child's play. A big gold circle with grippy-strippy pink tape. The hoop is innocent and bawdy at the same time. I like that it holds onto the 1950's crisp-clean past while simultaneously conjuring up an image of glitzy circus or burlesque performers.

This is just what my hoop looks like

Remember how I watched all of those YouTube videos of hooping? Some were graceful and others awkward; most were proficient. Nothing prepared me for how it felt to be inside a hula hoop this side of age 13.


Circles are chic. In my head I keep trying to think sophisticatedly, because I look ridiculous. Note to self: do not hoop anywhere near that full-length mirror. Yet.

Ok. I did manage about 7 rotations before my hoop flopped down past my knees, plummeting haphazardly to the floor. Seven is a good number. If we're talking about the seed of life design, or perfect numbers. Not when the goal is anywhere from 15 minutes to and hour.


Although the seed of life concept may not be all bad. It usually represents the start of something new. Like the Bible's seven days of creation. Hula hooping is nowhere near that hard. Hopefully.

Today I've more than doubled my initial results. There's hope. At least two different women whose stories I've scoured the internet reading took a couple weeks to get the hang of it. Instructional videos advise rocking front to back, but I have better success rocking also slightly side to side. Think Northwest to Southeast. And my feet have got to be wide apart, but still in a parallel plane. I can't make one in front of the other work.

Hooping in Crocs isn't as comfortable as being barefoot. Or wearing my Merrell barefoot shoes. That's just a preference thing...those Hoopnotica ladies are always barefoot.

So this is my initial reaction to hooping. I will keep updating week-to-week.




Friday, July 1, 2011

Vintage Pictures I Love


The thing about vintage style is that it will always be...stylish. Truly vintage; not 1980's vintage. I'm talking about a time when men and women dressed themselves more formally. Day gloves. Driving gloves. Hats. Suspenders. Nylons. Red lipstick. You see where I'm going.

Today I'm sharing some of my favorite retro images with you. I collect these pics in file folders on my hard drive - organized by decade. Which means I have no idea what the original sources were for most of these pics. Sorry.

The first four images come from the July, 1955 edition of Vogue magazine.




I especially enjoy the polka dots, plaid, and rows of buttons above.


No, but seriously. The placket of that shirt is amazing.

Monday, June 27, 2011

All the Hoopla

I felt a little strange asking my husband for a hula hoop. It doesn't come up every day. After following Trudy and her crazy love of all things hoop, I took her advice and googled it.


When I was a kid, I had a neon pink and white striped hoop with 3 beads inside. Noisy goodness. I could while away time, and it was really fun. So adult hoops are kinda like my childhood pinky...just heavier.

I got on Hoopnotica's website and found a travel hoop on sale. Buying a new hoop seemed risky and pricey to me, so a gently used one fits the bill. When that box arrives in the mail I'll be nuts with excitement.

Do you think I can talk the hubs into joining me?


So far, I've contented myself with watching YouTube hoop videos. This one's my favorite video. I'm not sure about the "booty bump," but the steps are pretty concise.

Maybe next I should find a skirt like this one to keep things up:

Hula hoop vintage girls




Saturday, May 14, 2011

Vegan Week II

The beginning of this week was pretty tricky. Probably because we fell off the vegan wagon over the weekend (Cheesecake factory without dairy?! Seriously?!). So I picked right back up on Monday, and this week was easier.

I have heard a lot of talk about detoxing, but this wasn't something I was necessarily after just now. I think the detox found me, though. My arms broke out like a teenager, and for about a day and a half I felt something like death warmed over. I pushed through.

On the other side of what I call my accidental detox, I feel much better. My energy level is through the roof. I told a friend this week I felt euphoric. She didn't seem naturally comfortable with that word describing a normal state of being, but it's absolutely accurate to describe this insane amount of energy!

Aloe juice was added to the diet. I think it tastes pretty wonky on its own, so I throw lemon juice into the mix. Not bad. Actually, its bizarrely refreshing.

Speaking of lemon...a cuppa warm water with lemon juice has been setting each day off right. Yum.

Activity wise, I stuck with consistency over pushing myself. A mile and a half every morning on the elliptical and some odd yard work in the afternoon has been the extent of my movement. Next week I hope to double each run, or double the number of 1.5 mile runs. We shall see!

I refuse to step on a scale for a month. My goal is a wholesome, complete life wherein food plays a role, but does not dictate happiness and contentment. That feeling of eating for comfort is just so wrong. I don't miss it.

The vegan meals are rejuvenating. I don't finish a meal thinking, "wow, I ate too much" or, "I am so miserable; why did I eat that?" That's a good thing!

Wednesday, May 4, 2011

Trying Vegan

We are starting day 3 of vegan eating. I really am lactose intolerant, so I have no idea why its been so hard to cut dairy out of my life. Even as a kid I thought cheese was gross (unless it was melted; then I could choke it down). Still, it is hard to cut eggs out of life and still consider baking and casseroles and...well...food.

Benefits:

Immediately the hubs and I noticed our heartburn was gone. No antacids required. This is unusual around here. Also very freeing.

My energy level is seriously ramped up. I love that boundless ecstatic feeling fruit gives me. Or my multivitamin. Or both. Whichever.

Our meals have had lots of variety. I was afraid we'd be stuck in a rut of two or three go-to meals. So far, we've been having fun preparing all those veggies.

The food has kept me full. Last night at dinner it seemed like I was finishing the 96-er from The Great Outdoors for all the chewing and swallowing I was doing. Brown rice is uber filling and takes about a million years to finish. Very satisfying.

Challenges:

Mentally, its hard to switch over to vegan, even if only for a time. I thought being a vegetarian for nearly a year would make it easier to omit eggs and dairy. It is still tricky.

So far the kids really haven't squawked too much about the meals. I have prepared them some mac 'n cheese and other meal add ons. These have been simple augmentations to our meals that haven't worn me out in the kitchen.

Food prep time is increased with all the veggie cutting and peeling and slicing and dicing. At least I have the extra energy to get in the kitchen and get it done!

Inspiration:

I've been reading vegan before & after stories online, and on youtube; anywhere I can get ahold of them. When your friends think you might be extraterrestrial for considering veganism, its helpful to know you're not alone.

Vegan cooking blogs. There are scads of recipes out there. Like most things on the internet, though, this can suck the minutes (hours) of my life. Just browsing!

That's where I'm at. Feeling great; motivated to move more. The benefits way outweigh the challenges.

More updates on this endeavor soon.


Tuesday, April 5, 2011

How my kids see me:

Here is a survey to give children...regarding how they perceive their mother. My kiddos are 5 and 6 years old. I hope you enjoy their answers; I know I did.

  • What is something your mom always says to you?
6 year old: Brush your teeth and brush your hair.
5 year old: It's time for dinner.

  • What makes mom happy?
6 year old: Doing school work with us.
5 year old: When I give her a present.

  • What makes mom sad?
6 year old: Getting hurt.
5 year old: When we don't listen to her.

  • How does your mom make you laugh?
6 year old: Jokes and when she tickles my ribs.
5 year old: When she uploads funny pictures.

  • What was your mom like as a child?
6 year old: She wore glasses in her teens.
5 year old: She always laughed sometimes.

  • How old is your mom?
6 year old: 30
5 year old: 80? [!! I am 30!!]

  • How tall is your mom?
6 year old: 6 foot, 8 inches.
5 year old: 40 by 60.

  • What is her favorite thing to do?
6 year old: Making sure school is fun to us and spending time with the family.
5 year old: Typing on the computer and spelling things.

  • What does your mom do when you're not around?
6 year old: I think she watches movies with daddy downstairs.
5 year old: She goes on a date with dad, or watches movies that would be stinky to kids.

  • If your mom becomes famous, what will it be for?
6 year old: Singing.
5 year old: She'd be a rock star.

  • What is your mom really good at?
6 year old: Hugs and kisses.
5 year old: Cooking.

  • What is your mom not really good at?
6 year old: Spending a lot of money.
5 year old: Making hard patterns with buttons.

  • What does your mom do for a job?
6 year old: Schoolwork.
5 year old: Schoolwork. [I homeschool them]

  • What is your mom's favorite food?
6 year old: Blueberries?
5 year old: Sausage. [Note that I am a vegetarian]

  • What makes you proud of your mom?
6 year old: She sings to us.
5 year old: She does nice things.

  • If your mom were a cartoon character, who would she be?
6 year old: Olive...you know, that girl from Popeye?!
5 year old: Mary Poppins.

  • What do you and your mom do together?
6 year old: Snuggle.
5 year old: We play.

  • How are you and she the same?
6 year old: Our brown hair.
5 year old: Our eyes.

  • How are you and your mom different?
6 year old: She's older.
5 year old: Because of our shoes. Mine are smaller.

  • How do you know your mom loves you?
6 year old: Hugs and kisses, and she always watches over us.
5 year old: She has my heart.

  • What does your mom like most about your dad?
6 year old: He's cute.
5 year old: He loves her.

  • Where is your mom's favorite place to go?
6 year old: The weekend.
5 year old: The market (The French Quarter in New Orleans) and to get new clothes.


Fun, no?!


Friday, April 1, 2011

Every Garden Needs

Planning My Garden

I love the old Victory Garden war posters and talking with my grandmother (aged 91) about the vegetable gardens they grew as she was growing up.


This year, I am inspired to try my largest home garden yet. In past years we have successfully grown tomatoes, leeks and peppers. Now we'll stretch our veggie vines a bit.

I've ordered or started:

  • Bowling Red Okra
  • Star of David Okra
  • Jaune Obtuse du Doubs Carrots
  • Cosmic Purple Carrots
  • Green Doctor Cherry Tomatoes
  • Titan Sunflowers
  • Brightest Brilliant Quinoa
  • Scarlet Runner Beans
  • Gotte Jaune d'Or Lettuce
  • Rouge d'Hiver Lettuce
  • Contender Green Beans
  • Filius Blue Hot Pepper
  • Ashe County Pimiento Sweet Pepper
  • Tigger Melon
  • Japanese Long Cucumber
  • Black Beauty Zucchini
  • Moon and Stars Watermelon
  • Genovese Basil
  • Lime Basil
  • Bouquet Dill
  • Lavener
  • Slo Bolt Cilantro
  • Yukon Gold Potatoes
  • Garlic
  • White Onions

This weekend we're constructing four or five raised beds. I hope to either mulch around the beds, or start a ground cover around them. This will ensure a large patch of the backyard won't need mowing!


Potatoes are going in a potato tower like this one. Might we end up with 100 lbs of spuds like so many websites promise?!


Additionally, we're sticking some tobacco and cotton in the ground. The tobacco is purely for the fun and enjoyment of the hubs. This way, maybe I can persuade him to do the watering once in awhile. The cotton should be experimental fun for the kids. I want them to see how the main product of our clothing grows. It is the "fabric of our lives," is it not?



I'm also planning a row of grape vines. In the last couple years, I've explored making my own wines. This year maybe some of the grapes will come from our own vines. A girl can dream, at least.

I can't wait to get out there and till up some dirt...stir up some compost...make garden markers with the kiddos. See you in the sunshine!



Monday, January 31, 2011

Lace

"Out of the way! We are in the throes of an exceptional emergency! This is no occassion for sport- there is lace at stake!" Ms. Pole

Elizabeth Gaskell, Cranford

Thursday, January 27, 2011

As My Mind Travels to Exotic Greece...


The Hubs and I have bounced around the idea of a Grecian vacation for a long time. It's not happening this year, but I'm always grabbing bits of info from the travel channel, or Rick Steves, or my aimless walks around the internet.

On New Years, my family watched My Life in Ruins starring Nia Vardalos and Richard Dreyfuss. Have you seen this movie? It is funny and entertaining. The scenery is breathtaking.

I'm a couple of seasons behind, but this movie really inspired me to look at Grecian design. First off: Vardalos wears a stunning blue dress in the movie:


I wish I had a full length picture of the dress. The color is so vibrant. On closer inspection the sleeves seem a bit odd to me. She wears plenty of beautifully draped dresses throughout the film...I'll have to watch it again to pick out my favorites.

Some other beautifully draped designs:


(via afashionablelife.wordpress.com)


(from Etsy seller flowersun)

This dress above is my favorite. It looks carefree and comfortable, but it also ups the style quotient for an everyday knit dress.

Vintage Lavender Grecian Goddess Gown M L
(from Etsy seller MotherMidnight)


So anyway, I'm in Greece this morning. Mentally, at least.




Friday, January 21, 2011

Moving

All of my sewing is stashed away into 4 large totes, 2 long under-the-bed style totes, 5 medium packing boxes, and my new notions box (thanks to my sis for that awesome Christmas present).

Packing this stuff gets tedious, and I'm constantly on nerve thinking of two impartial movers sloughing my stuff haphazardly into the back of their truck. But really, I can't write FRAGILE on all of my boxes, can I?

image: mycottagedownunder.blogspot.com


My serger and vintage Singer machines both have their own cases, and I feel pretty confident they'll arrive in working pieces. I have a White machine out on loan to my sister; it will come back in one piece, too.

I fear my case-less Brother won't be so lucky.

So I packed 6 yards of fleece around it before lovingly tucking it into it's already-padded box. This may actually be the best use I've ever found for any fleece.


image: artfire.com

On a side note, I'm enjoying some herbal coffee today. I said adieu to caffeine about a year ago, and decaf coffees leave me feeling apathetic to their genre at large. Usually I sip herbal tea. While picking up my boxes of Tazo at the store yesterday, I saw this chicory/almond faux coffee concoction. I think it's delish. Teechino, where have you been all my life?!

image: arizona-coffee.com - originally a Maxwell House ad